It was a nice Sunday afternoon and I had a couple of errands to run in the Summerhill area so I decided to go for a bit of a walk in the neighbourhood. Over recent years there has been an influx of high-quality (and costly) food markets. You can get almost anything you’ll need for a really fancy feast. There’s a butcher, a fish monger, gourmet cheeses, a boutique market place and a fresh bakery.
My first time around I had “The Murkey Turkey Club” ($9), with smoked turkey and double smoked bacon. Reading over the menu description again it’s no wonder I liked this. “Smoke” is probably one of my top 3 flavors. The club had a great taste to it that you wouldn’t expect from the looks of it. So often a sandwich with sliced deli-style turkey will have disappointingly bland turkey but this one isn’t one of those. It was possibly one of the best sliced deli turkeys I’ve ever had – moist and a ton of smokey flavor. The bacon as well was rich and crispy, just the way I like it. The other condiments were fresh, but this is to be expected as a minimum for the price you pay for premium sandwiches. I also ordered a side of fries which had a real fresh-cut taste, with lots of actual potato flavor. This is something that sometimes is forgotten with all the frozen fries that we eat, but these actually tasted like a potato.Walking in, there are two small wooden communal tables jutting out of an exposed brick wall and a vintage Pac-Man arcade machine on the other side. The atmosphere is laid-back and the staff are very friendly. On all the tables there are old copies of magazines like Vice and the TV plays a continuous loop of snowboarding trick shots. They clearly make their personal style apparent: young, hip, and “with it”. Their menu consists of mainly (surprise) sandwiches with clever names like “The Uncle Phil”, “The nutorious/mamma jamma” (sic) and “The BL-Tizzy”. They also have Okanagan Spring on tap and had a $10 pitcher deal the times that I went in. A great choice for a hot summer lunch. I recently had some work in the area so I took the chance to visit…twice. It’s always a good sign if you can draw me back in for a second lunch in an area so rich with great restaurants as Queen West. Continue reading
The Construction Site is a relatively new addition to the Yonge and Eglinton area. Opening its doors last November, it is tucked in beside the subway entrance, where there used to be a Druxy’s deli. They specialize in grilled cheeses using gourmet ingredients in imaginative combinations. They have several large wooden communal tables for dine-in guests, giving the experience a homey feel. The menu is constantly evolving each month, with 5 staple items and a rotating weekly special. Each month they drop the least popular item and replace it with the best selling special from the month before. This has a very organic, “survival of the fittest” feel to it which I find very interesting. Who knows what the menu will look like a few months from now. Continue reading
I had a quick lunch again at the Urban Eatery, this time I tried out the Szechwan Express. I know what most people will be thinking, “Dim sum in a food court?! Gross!” but it was actually surprisingly not bad. Now as a proud Chinese-Canadian I’ve had my fair share of dim sums in all types of places here in Toronto and in Hong Kong. So hopefully I can provide a broader view on dim sum quality.
At $9.75 for the sampler platter of 8 pieces it was certainly not a cheap option but worth a shot for something very different than the usual food court fare. As you can see, you get 2 hai gow (shrimp dumpling), 2 Sui Mai (Chinese pork meat balls), 2 dumplings, 1 BBQ pork bun and 1 sesame ball. I’ll break it down by item because some were certainly better than others. Ranked from best to worst.
- Sesame ball: This was actually really good. It was gooey and sweet but wasn’t too greasy. It had a nice crispiness to the coating which adds a great texture change to each bite. If I were to come back I would probably get only a couple of these along with the hai gow.
- Hai gow: The best I can say was that these tasted very authentic. They would be exactly what you would expect from a dim sum restaurant in Chinatown. Nothing revolutionary but more than I expected. I would have these again.
- BBQ pork bun: Full disclosure, I’m not usually a big fan of these even at the best restaurants so not a surprise this had a lower ranking for me. It was ok, but like most versions of this the ratio of filling to bun was far too low for me.
- Sui Mai: Nothing special here either. Not really worth having again but they weren’t offensive.
- Dumplings: These were the worst of the bunch. The main flavor that I got was just pure grease and a bit of meat. I would avoid these if I were you.
Overall, it was better than what I expected to get at a food court in a mainstream downtown mall. Given the chance I may grab a couple sesame balls as a sweet snack but the rest isn’t worth the price for what you get. At least it’s a change of pace from the boring burger and fries combos you see at all other food courts.
This is a story of triumph and failure. This is a story of the Jekyll and Hyde of fast food restaurants. This is an over-dramatic introduction, but is fitting as you will see.
The Urban Eatery is a new, state-of-the-art food court that has been recently opened in the basement of the Eaton Centre. It replaced an outdated and boring food court that you could find in hundreds of other malls all over the world. In addition to adding much needed atmosphere to the standard food court it also has the great feature of having standardized reusable dishes for all the restaurants. This reduces food container waste by up to 88%, which translates into a LOT of waste saved for one of the biggest malls in Canada.
Food trucks are a rapidly growing trend in the restaurant business, I’m sure largely in part due to the Food Network show Eat St. The publicity has been sky-rocketing and food trucks are becoming known all over for providing gourmet foods at street food prices. They can do this because they don’t need to pay the overhead of maintaining an address and staffing an entire store front.
I’m a huge fan of farmers markets and local food vendors. I hadn’t been to St. Lawrence Market since I was younger and came on a field trip with school so I’ve been wanting to check it out since my food appreciation has increased as an adult(ish) person. Lucky for me, work brought me to the campus of George Brown College, so I was close enough to stop by for lunch yesterday.
A friend of mine who went to school in the area suggested that I:
“Go to the seafood place and try the calamari and fries.”