It was a nice Sunday afternoon and I had a couple of errands to run in the Summerhill area so I decided to go for a bit of a walk in the neighbourhood. Over recent years there has been an influx of high-quality (and costly) food markets. You can get almost anything you’ll need for a really fancy feast. There’s a butcher, a fish monger, gourmet cheeses, a boutique market place and a fresh bakery.
My first time around I had “The Murkey Turkey Club” ($9), with smoked turkey and double smoked bacon. Reading over the menu description again it’s no wonder I liked this. “Smoke” is probably one of my top 3 flavors. The club had a great taste to it that you wouldn’t expect from the looks of it. So often a sandwich with sliced deli-style turkey will have disappointingly bland turkey but this one isn’t one of those. It was possibly one of the best sliced deli turkeys I’ve ever had – moist and a ton of smokey flavor. The bacon as well was rich and crispy, just the way I like it. The other condiments were fresh, but this is to be expected as a minimum for the price you pay for premium sandwiches. I also ordered a side of fries which had a real fresh-cut taste, with lots of actual potato flavor. This is something that sometimes is forgotten with all the frozen fries that we eat, but these actually tasted like a potato.Walking in, there are two small wooden communal tables jutting out of an exposed brick wall and a vintage Pac-Man arcade machine on the other side. The atmosphere is laid-back and the staff are very friendly. On all the tables there are old copies of magazines like Vice and the TV plays a continuous loop of snowboarding trick shots. They clearly make their personal style apparent: young, hip, and “with it”. Their menu consists of mainly (surprise) sandwiches with clever names like “The Uncle Phil”, “The nutorious/mamma jamma” (sic) and “The BL-Tizzy”. They also have Okanagan Spring on tap and had a $10 pitcher deal the times that I went in. A great choice for a hot summer lunch. I recently had some work in the area so I took the chance to visit…twice. It’s always a good sign if you can draw me back in for a second lunch in an area so rich with great restaurants as Queen West. Continue reading
After hibernating over the winter, the Toronto Underground Market had their first event of 2012. Last Sunday, March 4th was a freezing cold -12 degrees Celsius. Hardly the weather for an entirely outdoor event but the crowds of food fans were still eager as ever. I will apologize right out of the gate that some of the food shots aren’t my best work, but it was so cold out that night that we usually had to dig into the food right away before they got too cold. This was probably one of the only events where the longer you take to drink your beer the colder it gets!
This is a few of the vendors at the Toronto Underground Market that I wasn’t able to get to. I snapped shots because they either were visually interesting or I had heard good things from my friends. Due to the cold I was less inclined to hang around and try as much as I had at the last TUM. I honestly think that the cold made my stomach smaller.
This is just a photo journey as I don’t have much to say about each item since I didn’t eat them!
With the Toronto Underground Market making its return this Sunday, I have been thinking about my experience at last year’s event. It was one of my first big food festivals and I feel l picked up a few good do’s and don’t’s for new-comers to a food festival of this magnitude. Here’s a quick list of some of those tips. Hope to see you all there! Continue reading
The Construction Site is a relatively new addition to the Yonge and Eglinton area. Opening its doors last November, it is tucked in beside the subway entrance, where there used to be a Druxy’s deli. They specialize in grilled cheeses using gourmet ingredients in imaginative combinations. They have several large wooden communal tables for dine-in guests, giving the experience a homey feel. The menu is constantly evolving each month, with 5 staple items and a rotating weekly special. Each month they drop the least popular item and replace it with the best selling special from the month before. This has a very organic, “survival of the fittest” feel to it which I find very interesting. Who knows what the menu will look like a few months from now. Continue reading
It was a quick pit stop to Fahrenheit coffee on the way to St. Lawrence Market one chill Wednesday afternoon, but boy was I glad to have stumbled upon this place. They had just opened their new location at 120 Lombard two weeks before i stopped by and I got the feeling that they were still settling into the place. The entire cafe couldn’t have been any bigger than a 20 by 20 foot box but the atmosphere inside was still nice. The unfinished wood counters were at chest level and reminded me of the quick to-go espresso bars you would see all across Europe. At the time they did not have any seating or wifi, but according to twitter they have now added stools and internet is available for dine in guests. This should really help grow this into a local hotspot.