The Construction Site is a relatively new addition to the Yonge and Eglinton area. Opening its doors last November, it is tucked in beside the subway entrance, where there used to be a Druxy’s deli. They specialize in grilled cheeses using gourmet ingredients in imaginative combinations. They have several large wooden communal tables for dine-in guests, giving the experience a homey feel. The menu is constantly evolving each month, with 5 staple items and a rotating weekly special. Each month they drop the least popular item and replace it with the best selling special from the month before. This has a very organic, “survival of the fittest” feel to it which I find very interesting. Who knows what the menu will look like a few months from now. Continue reading
I discovered this recipe on Foodgawker and thought it would make a great change of pace for the normal roasted potato side dish. The concept is pretty simple but it does look a bit more impressive than the usual, and of course is very tasty. The most difficult part was the prep work to cut each slit and fill with garlic, but I’ve found a small adjustment to the instructions that should make it much easier.