Bruschetta

This is possibly the easiest to make appetizer that still makes a big impression. I prepped the bruschetta topping well ahead of time to let the flavors mingle and marinate the tomatoes in the seasonings but this can easily made just before eating. A fresh app like this requires the best ingredients to really shine so go all out at the market. I recommend looking for nice heirloom tomatoes because they tend to have firm flesh and bright colours to add some pop to the presentation. Continue reading

Photo journey: St. Lawrence Market

As I said in a previous post, I am a big fan of farmers markets. Aside from the great eats and fresh produce I just love the sights and smells and sounds of a busy farmers market. Here’s a photo tour of a few of the things that really caught my eyes while walking around St. Lawrence Market. They say a picture’s worth a thousand words so I’ll let them do most of the talking.

Beautiful light streaming in on market day

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